Arugula Pesto

Arugula Pesto Recipe photo by Taste of Home

Ingredients

• 4 cups fresh arugula
• 1 cup fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 1/2 teaspoon minced garlic
• 1 teaspoon sea salt
• 1/2 cup olive oil

Directions

1. Pulse first six ingredients in a food processor until chopped. While processing, gradually add oil in a steady stream until mixture is smooth. Store tightly covered in refrigerator; use within 5 days.

Nutrition Facts

2 tablespoons: 43 calories, 4g fat (0 saturated fat), 0 cholesterol, 324mg sodium, 1g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fat.