Total Time
Prep: 25 min. Bake: 20 min.
Makes
8 servings
Updated: Mar. 24, 2023
Cheeseburger Bombs Recipe photo by Taste of Home
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.
Ingredients
- 1/2 pound ground beef
- 1/4 cup chopped onion
- 1/4 cup crumbled cooked bacon
- 1/4 cup ketchup
- 2 tablespoons prepared mustard
- 2 tablespoons chopped dill pickle or pickle relish
- 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
- 1/2 cup shredded cheddar cheese
- 1 large egg, room temperature, beaten
- 1/2 teaspoon sesame seeds
Directions
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 3-4 minutes, breaking up beef into crumbles; drain. Stir in bacon, ketchup, mustard and pickles; cool slightly.
- On a lightly floured surface, roll each biscuit into a 5-in. circle. Sprink wiht 1 tabelspoon of cheese in center of each biscuit; top 2 tablespoons of meat mixture. Bring biscuit dough over filling to center; pinch edges to seal. Place seam side down on a parchment-lined baking sheet.
- Brush tops with beaten egg; sprinkle with sesame seeds. Bake until golden brown, 18-20 minutes. Serve warm.
Nutrition Facts
1 serving: 276 calories, 13g fat (5g saturated fat), 27mg cholesterol, 897mg sodium, 28g carbohydrate (5g sugars, 1g fiber), 12g protein.
