Cheeseburger Nachos

Ingredients

• 1 package (22 ounces) frozen waffle fries
• 1 pound ground beef
• 2/3 cup water
• 1 envelope taco seasoning
• 1 cup shredded cheddar cheese
• 8 bacon strips, cooked and crumbled
• 1/2 cup dill pickle slices
• 3/4 cup shredded lettuce
• 1 medium tomato, seeded and chopped
• 1/4 cup secret burger sauce
• 1/4 cup ketchup
• 1 tablespoon prepared mustard

Directions

1. Bake fries according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Return to pan. Add water and taco seasoning. Cook and stir until sauce thickens, about 3 minutes.
2. Transfer fries to a 10-in. cast-iron or other ovenproof skillet. Top with seasoned ground beef, shredded cheese and bacon. Return to oven until cheese is melted, about 5 minutes. Top with pickles, lettuce and tomato. Drizzle with secret sauce, ketchup and mustard.

Nutrition Facts

1 cup: 407 calories, 24g fat (11g saturated fat), 71mg cholesterol, 1082mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 22g protein.