The sparkling water with the cult following is expanding its range.
Topo Chico’s legions of fans will soon have something new to obsess over. Devotees already love Topo Chico in ranch water cocktails as well as the brand’s foray into hard seltzer. Now, the sparkling water with a cult following will launch Topo Chico Sabores, with three exciting flavors.
What Is Topo Chico?
Topo Chico is a brand of mineral water from Mexico. It’s been bottled at its source, an inactive volcano in Monterrey, Mexico, since 1895. Fans love the natural carbonation that gives the sparkling water its bright, clean finish that some say has a trace of salinity and citrus. Topo Chico also has zero calories.
What Are Topo Chico’s Newest Flavors?
The brand is launching Topo Chico Sabores, which will be available in three new flavors:
- Blueberry with a hint of hibiscus extract
- Tangerine with a hint of ginger extract
- Lime with a hint of mint extract
All will feature real fruit juice and are low in calories with zero added sugars.
Where Can I Find the New Flavors?
Topo Chico Sabores will be available in select U.S. markets (including New Mexico, Arizona, Colorado, Texas and New York) starting April 24th. You’ll be able to snag them either individually or in a 4-pack of 12-oz slim cans.
Best Flavored Water Recipes
Strawberry-Lavender Infused Water
A little bit of lavender goes a long way, so be sure not to overdo it! This pretty combo screams summer, but you can also dry out the lavender and enjoy this anytime.
Wondering what is a good way to flavor water? Learn how to make flavored water with these easy infused water recipes.
Nectarine, Basil and Clementine Infused Water
Nectarine and basil may sound a little strange, but trust us, this combination is a real winner. A few slices of clementine seal the deal. —Taste of Home Test Kitchen
Raspberry and Lemon Infused Water
If you’re craving raspberry lemonade but are trying to cut back on your sugar intake, this infused water is the perfect substitute.—James Schend, Taste of Home Deputy Editor
Find more of our favorite lemon-infused water recipes.
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Peachy Navel Infused Water
Get the sweet and fruity taste of a Fuzzy Navel without the schnapps. In a carafe combine water with fresh peach, orange and lime slices. After infusing overnight, serve chilled.
Rosemary and Ginger Infused Water
Aromatic and slightly spicy, this infused water is great for winter holidays and celebrations. —James Schend, Taste of Home Deputy Editor
Check out the benefits of ginger for beauty and health.
Grapefruit and Coriander Infused Water
Packed with bright flavor, this infused water gives you another reason to pull out your coriander seeds. —James Schend, Taste of Home Deputy Editor
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Cinnamon Apple Infused Water
For a fall-inspired infused water, add half a sliced Granny Smith apple, cinnamon stick and four allspice berries to a pitcher of water. Let sit overnight and then serve chilled.
Pomegranate and Pear Infused Water
If you can’t find a pomegranate at your local grocery store, you can substitute it with a splash of pomegranate juice just before serving. —James Schend, Taste of Home Deputy Editor
By the way, here’s how to deseed a pomegranate.
Blackberry and Sage Infused Water
Muddling the sage leaves a bit before adding the blueberries and water will intensify their flavor in the final product. —James Schend, Taste of Home Deputy Editor
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Spring Lemon Verbena Infused Water
Combine 6 fresh lemon verbena sprigs, half a cup of fresh blueberries and water in a large pitcher for a light and herb-y infused water.
Tangerine and Thyme Infused Water
Who doesn’t love the bright and juicy flavor of tangerine? The addition of thyme really rounds out this infused water. —James Schend, Taste of Home Deputy Editor
Here are more tasty ways to use fresh thyme.
Apple and Ginger Infused Water
Tart and spicy, this infused water is like fall in a glass. —James Schend, Taste of Home Deputy Editor
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Sweet and Spicy Pear Infused Water
In a large pitcher, add a sliced pear, half a sliced peach, a tablespoon of fresh ginger and cover with water. After letting the ingredients steep overnight, serve chilled.
Lemon, Ginger and Turmeric Infused Water
This turmeric, lemon, ginger water is a fantastic pick-me-up when you are feeling a little under the weather or find yourself in need of a health boost. Turmeric is commonly used in Indian cuisines, and studies indicate it’s chock-full of antioxidants. —Taste of Home Test Kitchen
Questioning if you can use frozen fruit to infuse water? You definitely can, along with these other recipes that are made with frozen fruit.
Taste of Home
Triple Berry Blast
In a large pitcher, cover half a cup of cut strawberries, raspberries and blackberries with cold water. Let sit in a fridge for 12-24 hours then enjoy.
Grape and Mint Infused Water
It’ll truly feel like spring when you sip this juicy and minty infused water. —James Schend, Taste of Home Deputy Editor
Get our guide to different grape varieties.
Pineapple and Mint Infused Water
This pineapple and mint water is like a tropical cocktail but without the sticky-sweet taste. —James Schend, Taste of Home Deputy Editor
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Spiced Blood Orange Infused Water
Perfect on a fall or winter day, this infused water includes a sliced blood orange, 5 whole cloves and 2 whole star anise. After the ingredients have infused the water overnight, serve chilled.
Next, check out our most beautiful blood orange recipes.
Citrus and Cucumber Infused Water
If you’ve ever enjoyed cucumber and citrus in a drink before, you know how beautifully they go together. Skip the soda and try this instead for the ultimate in infused water refreshment.
Cantaloupe, Mint and Lemon Infused Water
Nothing beats fresh melon. You can also play around with this recipe and swap cantaloupe for honeydew or watermelon, or go ahead and use all three.
Psst! Here’s how to pick a perfectly ripe melon.
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Pear and Fennel Infused Water
To a large carafe, add half a sliced pear, 3 fresh rosemary sprigs, half a sliced fennel bulb and water. Serve with ice after steeping for 12-24 hours. Learn how to make clear ice cubes.
Cranberry, Orange and Cardamom Infused Water
This gorgeous infused water would make a great addition to your holiday dinner table. —James Schend, Taste of Home Deputy Editor
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Mint Julep Infused Water
If you love this Kentucky Derby-staple, try it water form. Add a few slices of lemon, mint leaves, a tablespoon of ginger slices and water in a large pitcher. Let the ingredients sit overnight, then serve over ice.
Craving something a little harder? Here’s how to make a mint julep.
